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Skippy answers the perennial question: Just why do Tulocay reds throw so much sediment?Today, most folks expect their wines — white, pink, and red — to be absolutely clear. The boss and I agree on the white and pink stuff. And, yeah, we do drink pink from time to time. Heck, we even made a Pinot Noir blanc once. But highly filtered, crystal clear reds? Forget it! That's like having your peanut butter creamy. Only wimps eat creamy peanut butter. Real mean and women eat crunchy peanut butter, just like real men and women drink red wine with stuff in it! So that's why Tulocay reds, even the Pinot Noirs, sometimes start throwing a sediment at a very young age. We don't take any of that good stuff out of them. — Skippy, Chief Cellar Rat
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Cabernet Sauvignon, Chardonnay, Zinfandel, Merlot, Syrah and Pinot Noir wines
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